Social Events

We're turning the Grill into a classic supper club with a live jazz trio, craft cocktails, and a delicious supper club-inspired menu.

Supper Club is held the second Saturday of each month.

November 8 Menu

Appetizers

Oysters Rockefeller

Shrimp Cocktail

Oysters on the Half Shell

Entrées

All entrées include soup, salad bar and dessert bar

Dijon-Herb-Crusted Rack of Lamb with Crispy Potatoes and Haricot Verts Almandine | $60

Chicken Parmesan with Linguine ala Pesto and Broccolini | $45

Char-Broiled Salmon with Celery Root Purée, Fennel Orange Slaw and Citrus Beurre Blanc | $46

Pan-Seared Trout with Wild Rice Pilaf, Asparagus and Pecan Butter | $48

Winter Squash Ravioli with Sage Brown Butter, Zucchini, Chef Blend Mushrooms, Pine Nuts and Parmesan | $44

Prime Rib (King Cut or Queen Cut) with Horseradish Cream, Asparagus, Whipped Potatoes and Au Jus | $70 King, $50 Queen

Soup

Crab and Corn Chowder

Click here to make a reservation for November 8.

Wednesdays, 4 - 7 pm

Join us in HQ every Wednesday evening for lively networking with fellow members and professionals from across industries.

The socials are complimentary, and guests are welcome.

Enjoy light snacks on us, with beverages available for purchase and charged to your member account.

Each week highlights a different industry, but all members are invited to attend.

Upcoming Themes

• November 5: Agriculture, Energy & Utilities

An annual tradition for a stress-free and delicious holiday meal with loved ones.

Thursday, November 27

$95 | $35 children 2 - 10 years | children under 2 complimentary
Tax and 18% gratuity will be added to all checks at the event.

There is a 24-hour cancellation policy. Late cancellations will incur a $20 per person charge.

CLICK HERE TO MAKE YOUR RESERVATION

When you make your reservation, please be sure to select your seating time and party size.

If you are reserving for a party of 13 or more, or if you have any questions, please email thanksgiving@eastbankclub.com.

Our Menu

Carved in the Room

Roasted Turkey
Herb-Roasted Prime Rib

Entrées & Sides

Cavatelli pasta | chefs mushrooms, walnut cream, charred scallions, parmesan
Three-cheese mac
Herb-crusted salmon | beluga lentils, lobster cream, delicata squash
Apple cider-brined pork loin | butternut squash risotto, caramelized onion and apple compote, calvados demi
Roasted Brussels sprouts | cranberries, pecan, balsamic reduction
Candied sweet potato
Mashed potatoes and gravy
Herb stuffing | thyme, sage, dried cherries
Haricot verts and carrots | hazelnut brown butter

Cold Items

Radicchio salad | yellow frisee, Belgium endive, green beans, tomato, onion, pickled cranberry vinaigrette
Fall salad | roasted yellow and striped beets, roasted butternut squash, red wheat berries, goat cheese, figs, sherry vinaigrette
Caesar salad | romaine, parmesan, croutons, dressing
Artisanal cheese and charcuterie | prosciutto, salami, capicola, pate, fig jam, Marcona almonds, pecans, balsamic cippolini onion, marinated olives, Delice de Bourgeon, 12-month aged cheddar, 6-month Manchego, 12-month gouda, Humboldt Fog
Seafood display | cocktail crab claws, jumbo shrimp, oysters, mussels
Sushi display
Artisanal Breads

Dessert

Seasonal Fruit and Berries
Pumpkin, Apple, and Pecan Pies
Chocolate Spoon Loving Cake
Mini-Maple Ginger Brulée
Macaroons & Cookies

Join us for this popular event and team-up with your little ones to create a festive gingerbread house for the holiday season! We pre-make the house frames, and we provide the supplies and guidance for you to decorate them.

Dates:
Monday, December 1
Tuesday, December 2

Times:
3:30 - 4:30 pm
5 - 6 pm
6:30 - 7:30 pm

$55 members (per gingerbread house)
$65 guests (per gingerbread house)
There is a maximum of four people per house.
There is a limit of two houses per family.

Location:
Riverview Room

Registration is required.

CLICK HERE TO REGISTER.

There is a 24-hour cancellation policy for this event.

It's our annual tradition of Breakfast with Santa! Enjoy a delicious breakfast buffet, and of course a special photo-op with Mr. Claus himself. Children will also decorate a holiday picture frame for their special photo.

Saturday, December 6 and Sunday, December 7

Seating times:
9 a.m.
11 a.m.

Adults: $62
Children 2 - 10: $32
Children under 2: $15

Tax and 18% gratuity will be added to all checks at the event.

Click here to register for Saturday, December 6.

Click here to register for Sunday, December 7.

Menu:

Pastries

• Croissants
• Danishes
• Pound Cakes
• Muffins
• Bagels
• Holiday Cookies
• Assorted Desserts

Fruit & More

• Berry Jam Parfaits
• Fresh Fruit
• Ambrosia Salad

Salads

• Caesar Salad
• Winter Salad
• Cous Cous Salad

Breakfast

• Omelet Station
• Egg White Cups
• Pancakes
• Vanilla French Toast
• Bacon
• Sausage
• Roasted Breakfast Potatoes

Nosh

• Chicken Tenders 
• Mac & Cheese
• Mini Hot Dogs

Beverages

• Orange, Grapefruit, Cranberry and Apple juices
• Hot Chocolate Bar
• Coffee Service

Questions? Email us at santa@eastbankclub.com.

Sunday Brunch is a longtime Club tradition, and we're very excited to bring it back!

Brunch is hosted on the last Sunday of every month beginning in September.

The lavish spread will include an omelet station; a carving station; breakfast favorites like pancakes, sausage and bacon; fresh sushi made in our kitchen; a seafood tower; cheese and charcuterie; delicious salads and entrées; pastries and desserts; bottomless mimosas; and more.

Sunday Brunch is held in the banquet rooms on the first level, adjacent to the Market.

Adults: $85
Children ages 2 - 10: $35

Please note that due to the holidays, Brunch will not be held in November or December.